Wheat resistant dextrin powder
FiberZ-W
Wheat resistant dextrin is a group of low molecular weight carbohydrates. They consist of a mixture of oligosaccharides of different chain lengths, consisting predominantly of glucose units connected by α(1→4) and/or α(1→6) glycosidic bonds.
Wheat resistant dextrins are produced by thermochemical modification of wheat starch.
Wheat resistant dextrin is a fine powder, light brown in color, with a characteristic odor and flavor, contains more than 50% of fibers. Wheat resistant dextrin is completely soluble in water.
Wheat resistant dextrin is 100% plant-based dietary fiber and serves as a substrate (food) for beneficial gut bacteria.
Usage: Wheat resistant dextrin is a functional dietary fiber of plant origin that has multiple technological and nutritional advantages in the food industry.
Features and benefits:
- Low carbohydrate content – ideal for formulations with a reduced sugar content, keto and low-carb products.
- Enriched with fibers – contributes to improving digestive health and feeling full.
- Balances texture and sweetness – enables a stable and pleasant product structure, even with reduced sugar and fat content.
- Reduced caloric value – helps in the development of low-calorie products.
- Water retention – improves freshness and extends shelf life.
which is why it is widely used in:
- Milling
- Baking
- Confectionery
- Pasta making
- Dairy industry
- Confectionery industry
- Meat industry
- Beverage industry
It is used in the production of: vegan food, soups and sauces, baking mixes, instant food, breakfast cereals and snack products, etc.
Due to its binding and nutritional properties, it is used in the animal feed industry (cattle feed, pet food and fish food).
Wheat resistant dextrin is produced from 100% domestic wheat that is not genetically modified.
