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Wheat starch

Starch is a carbohydrate cosisting of a large number of glucose units joined together by glucosidic bonds.
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Vital wheat gluten

Wheat gluten is extracted from flour by washing out the starch. Wheat gluten is a plant protein composed of two components gliadin and glutenin.
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Yellow dextrin

Yellow dextrin is a group of low molecular weight carbohydrates produced by acid-thermal decomposition of starch.
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White dextrin

White dextrin is modification of wheat starch produced by acid-thermal decomposition. It is solubility in water and have sticky properties.
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