Wheat resistant starch powder
FiberX-W i FiberY- W
Wheat resistant starches are a group of low molecular weight carbohydrates. They consist of a mixture of oligosaccharides of different chain lengths, consisting predominantly of glucose units connected by α(1→4) and/or α(1→6) glycosidic bonds.
Wheat resistant starches are produced by thermochemical modification of wheat starch.
Wheat resistant starches are fine powders, white in color, with a characteristic odor and flavor, and contain more than 85% of fibers. FiberX-W is insoluble in water, and FiberY-W is completely soluble in water.
Wheat resistant starches are 100% plant-based dietary fibers and serve as substrates (food) for beneficial gut bacteria.
Usage: Wheat resistant starches are functional dietary fibers of plant origin that have multiple technological and nutritional advantages in the food industry.
Features and benefits:
- Low carbohydrate content – ideal for formulations with a reduced sugar content, keto and low-carb products.
- Enriched with fibers – contributes to improving digestive health and feeling full.
- Balances texture and sweetness – enables a stable and pleasant product structure, even with reduced sugar and fat content.
- Reduced caloric value – helps in the development of low-calorie products.
- Water retention – improves freshness and extends shelf life.
which is why it is widely used in:
- Milling
- Baking
- Confectionery
- Pasta making
- Dairy industry
- Confectionery industry
- Meat industry
- Beverage industry
It is used in the production of: vegan food, soups and sauces, baking mixes, instant food, breakfast cereals and snack products, etc.
Due to its binding and nutritional properties, it is used in the animal feed industry (cattle feed, pet food and fish food).
Wheat resistant dextrin is produced from 100% domestic wheat that is not genetically modified.
